Sucralose is the
only non-caloric, high-intensity sweetener made from sugar, 600 times sweeter
than sucrose, Sucralose has been approved for use in foods and beverages in
more than 100 countries including Canada, Australia and China.
Benefite at-a-glance
Sugar-like taste profile Non-infringing
manufacturing process
600 times sweeter than sugar Excellent technical support
and solutions
Calorie free—may be used by diabetics Non-cariogenic-oral Hygiene
friendly
Zero Glycemic Indes, zero Carbs High purity profile
Extraordinary heat and pH stability No warning labels required
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SPECIFICATION,
FAO/WHO,FCC,USP,EC,BP,GB25531
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Item
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Standard Limit
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Assay(C12 H19 Cl3 O8)
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98.0~102.0%
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Specific Rotation[α]D20°
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+84.0~+87.5°
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Heavy Metals(as Pb)
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≤10mg/kg
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Lead
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≤1mg/kg
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Other Chlorinated Disaccharides (Related
Substances)
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Pass
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Chlorinated Monosaccharides (Hydrolysis
Products)
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Pass
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Methanol
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≤0.1%
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Residue on Ignition
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≤0.7%
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Water
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≤2.0%
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Applications
Table-top sweetener, Dried, boiled or fried fruits, Frozen drinks
(except 03.04 edible ice), canned fruit, pickled vegetables, canned coarse
cereals, bakery products, vinegar, soy sauce, sauce and sauce products, compound
seasoning, drinks (except 14.01 packaged drinking water), compound wine,
Seasoning milk, flavored fermented milk, processed edible fungi and algae,
Spice sauce(e.g. mustard, wasabi), Jam, jelly, Instant noodle products, fermented
wine, Modified milk powder and modified cream powder, preserved beancurd,
processed nuts and seeds, instant cereal, including rolled oats(flakes),
Mayonnaise, salad, Candied fruit, candy, Other coarse cereals(microwave popcorn
only).
Packing Information:1kg*10 aluminium foil compound bags/drum;25kg/fiber
drum
Shelf life：Sealed storage for 24 months at cool, dry
and ventilated place
