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                             Gellan Gum-HA (High Acyl Gellan Gum)

                           
                          Description:
                          Gellan Gum-HA is a kind of high acyl gellan gum. In the food industry, it is mainly used as an excellent suspending/gelling agent due to its outstanding fluid gel properties. It is used in milk beverage and vegetable protein drinks for suspending purpose.
                          Features:
                          Good swelling
                          Good suspending ability
                          Outstanding flavor releasing
                          Excellent acid and heat stability
                          Easily combined with other hydrocolloids
                          Typical use level

                          In the milk and beverage protein drinks, the gellan gum-HA can make excellent suspending effect at very low dosage—as lower as 0.02-0.05%. It can also be combined with other hydrocolloids to decrease the gellan gum dosage further.
                          Packing/Storage

                          25kg per drum with double PP bag inner. All packing materials are all comply relevant food contact legislation.
                          Store in a roofed and well-ventilated area in the un-opened original package. Function properties of the
                          product are guaranteed for 24 months from the date of manufacturing.
                          Specification for Gellan Gum-HA (E418)
                          Items
                          Specifications
                          Characteristic
                          Off-white, odorless, Free flowing powder
                          Content
                          85~108%
                          Solubility
                          Soluble in water to form viscous solution
                          Calcium ion test
                          Pass
                          Sodium ion test
                          Pass
                          Particle Size
                          ≥95% pass 60 mesh
                          Loss on drying
                          ≤15.0%
                          Residue on Ignition
                          ≤15.0%
                          PH value
                          5.5~7.5
                          Residue of ethanol
                          ≤750mg/kg
                          Gel strength (1% solution)
                          ≥450g/cm2
                          Total Nitrogen
                          ≤3%
                          Lead
                          ≤2mg/kg
                          Arsenic
                          ≤2mg/kg
                          Mercury
                          ≤1mg/kg
                          Cadmium
                          ≤1mg/kg
                          Total bacterial
                          ≤10,000cfu/g
                          Yeast and Mold
                          <500cfu/g
                          Salmonella
                          Negative in 25g
                          E-Coli
                          Negative in 25g
                          Shelf Life Two years
                          Hydration Note
                          Good hydration of gellan gum-HA needs high temperature of dispersion for gellan gum system, under constantly shear and heat to at least 85oC, and cooling to set.
                          Comparing to common high acyl gellan Gum, Hailan HA gellan gum has good swelling ability and low impurities content, this advantage makes Hailan HA gellan gum has better dispersion and suspending performance.


                            Zibo Hailan Chemical Co., Ltd. E-mail:andrew-niu@hailanchem.cn
                          Main Products:Carboxy methyl cellulose Polyanionic cellulose Xanthan Gum Series Guar Gum Hydroxyethyl Cellulose(HEC)
                           

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