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                             Gellan Gum-LA (Low Acyl Gellan Gum)

                           
                          Description:
                          Gellan Gum-LA is a kind of low acyl gellan gum. In the food industry, it is mainly used as an excellent water gelling agent to improve the end products heat stability as well as to decrease the setting time. In the beverage industry, it can be used as suspending agent due to excellent fluid gel properties.
                          Features:
                          Sparkling clarity
                          Faster setting
                          Faster suspending time
                          Good gel strength
                          Excellent acid/heat stability
                          Outstanding flavor releasing
                          Easily combined with other hydrocolloids 

                          Typical use level
                          In the jelly and other water gelling products, the recommended dosage is around 0.06-0.6%.
                          In the sweets/candy products, the recommended dosage is around 0.06-0.7%.
                          In the fruit suspending or other insoluble particles, the recommended adding dosage is around 0.012-0.03%. It can also be combined with other hydrocolloids to decrease the gellan gum dosage further.
                          Packing/Storage

                          25kg per drum with double PP bag inner. All packing materials are all comply relevant food contact legislation.
                          Store in a roofed and well-ventilated area in the un-opened original package. Function properties of the
                          product are guaranteed for 24 months from the date of manufacturing.
                          Specification for Gellan Gum-LA (E418)

                          Items

                          Specifications

                          Characteristic
                          Off-white, odorless, Free flowing powder
                          Content
                          85~108%
                          Solubility
                          Soluble in water to form viscous solution
                          Calcium ion test
                          Pass
                          Sodium ion test
                          Pass
                          Particle Size
                          ≥95% pass 60 mesh
                          Loss on drying
                          ≤15.0%
                          Residue on Ignition
                          ≤15.0%
                          PH value
                          5.5~7.5
                          Residue of ethanol
                          ≤750mg/kg
                          Gel strength (0.5% solution)
                          ≥800g/cm2
                          Transmittance
                          ≥76%
                          Total Nitrogen ≤3%
                          Lead
                          ≤2mg/kg
                          Arsenic
                          ≤2mg/kg
                          Mercury
                          ≤1mg/kg
                          Cadmium
                          ≤1mg/kg
                          Total bacterial
                          ≤10,000cfu/g
                          Yeast and Mold
                          <500cfu/g
                          Salmonella
                          Negative in 25g
                          E-Coli
                          Negative in 25g
                          Shelf Life
                          Two years 
                          Hydration Note
                          Good hydration of gellan gum-LA needs high temperature of dispersion for gellan gum system, under constantly shear and heat to at least 90oC. Adding relevant alkali metal ions and cooling down, we can get different gel texture. It may need some moderate chelating agent before dissolving Gellan Gum in the hard water.
                          Comparing to common grade gellan Gum, Hailan Gellan Gum has good dispersion, and will not form "fisheyes", or lumps. When we put the common grade gellan gum in water-based fluid systems, fisheyes can cause a host of problems in aqueous systems, special mixin equipment and increased energy consumption. Without forming any lumps, Hailan Gellan Gum has excellent dispersion, and will offer a good solution for your products.


                            Zibo Hailan Chemical Co., Ltd. E-mail:andrew-niu@hailanchem.cn
                          Main Products:Carboxy methyl cellulose Polyanionic cellulose Xanthan Gum Series Guar Gum Hydroxyethyl Cellulose(HEC)
                           

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